Saffron Health Benefits

Nurture well-being with THE SPICE CHANGE – your natural path to self-care through the essence of medicinal plants.

Shop now

Treat Depression

Saffron is a powerful antioxidant contains an impressive variety of plant compounds. These act as antioxidants — molecules that protect your cells against free radicals and oxidative stress.

Notable saffron antioxidants include: Crocin, Crocetin, Safranal, and Kaempferol. Crocin and Crocetin are carotenoid pigments responsible for Saffron red colour. Both compounds may have anti-depressant properties, protect brain cells against progressive damage, cure inflammation, reduce appetite, and aid weight loss.

Sleep smiling, Wakeup smiling, live happy life!

Improve Mood 

Furthermore, Safranal gives saffron its distinct taste and aroma. Research shows that it helps to improve your mood, memory, and learning ability, as well as protect your brain cells against oxidative stress.

Eat our saffron every day, live all life young!

Prevents Metabolic Diseases

Lastly, Kaempferol is found in saffron flower petals. This compound has been linked to health benefits, such as reduced inflammation, anti-cancer properties, and anti-depressant activity.

However, Saffron is nicknamed the sunshine spice. This is not just due to its distinct colour but also because it may help brighten your mood. In a review of five studies, saffron supplements were significantly more effective than placebos at treating symptoms of mild-to-moderate depression. Other studies shows that Saffron is high in antioxidants, which help neutralize harmful free radicals. Free radical damage has been linked to chronic diseases, such as cancer.

In test-tube studies, saffron and its compounds have been shown to selectively kill colon cancer cells or suppress their growth, while leaving healthy cells unharmed. This effect also applies to skin, bone marrow, prostate, lung, breast, cervix, and several other cancer cells. Test-tube studies have also found that crocin — the main antioxidant in saffron — may make cancer cells more sensitive to chemotherapy drugs.

Animal and test-tube studies indicate that Saffron’s antioxidant properties may lower blood cholesterol and prevent blood vessels and arteries from clogging. Saffron may lower blood sugar levels and raise insulin sensitivity, as seen in test-tube studies and mice with diabetes.

No pain yes gain – our saffron is main!

Relief Painful Periods

Premenstrual syndrome (PMS) is a term that describes physical, emotional, and psychological symptoms occurring before the start of a menstrual period. Studies show that saffron may help treat PMS symptoms. In women ages 20–45, taking 30 mg of saffron daily was more effective than a placebo at treating PMS symptoms, such as irritability, headaches, cravings, and pain. Another study found that simply smelling saffron for 20 minutes helped reduce PMS symptoms like anxiety and lowered levels of the stress hormone cortisol.

Make every night special with saffron for you and your partner!

Boost Libido

Aphrodisiacs are foods or supplements that help boost your libido. Studies have shown that saffron may have aphrodisiac properties — especially in people taking antidepressants. For instance, taking 30 mg of saffron daily over 4 weeks significantly improved erectile function over placebo in men with antidepressant-related erectile dysfunction. Additionally, an analysis of six studies showed that taking saffron significantly improved erectile function, libido, and overall satisfaction but not semen characteristics.

In women with low sexual desire due to taking antidepressants, 30 mg of saffron daily over 4 weeks reduced sex-related pain and increased sexual desire and lubrication, compared with a placebo.

Look how far you want to see!

Improve eyesight

May improve eyesight in adults with age-related macular degeneration (AMD).